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Table  433 (Pro., Agr., Subsid.)
Estimated Average Yield of the Minor Food Crops (1988-2002)
pro 433e  ( t / ha)
Year Big Onions Black Gram Chilies Cow Pea Gingelly (Sesame) Green Gram Ground Nuts Kurakkan (Finger Millet) Maize Potatoes Red Onions Soybean
1988 10.9 0.7 1.2 0.7 0.5 0.7 0.9 0.7 1.4 11.8 10.3 1.2
1989 11.2 0.6 1.1 0.7 0.2 0.8 0.9 0.7 1.0 13.7 10.5 0.6
1990 10.6 0.4 1.0 0.7 0.4 0.8 0.8 0.6 1.3 11.0 8.7 1.2
1991 9.0 0.8 1.0 0.7 0.8 0.9 1.1 0.6 1.2 11.8 12.3 1.3
1992 11.2 0.7 0.7 0.8 0.9 0.7 1.0 0.6 1.1 8.5 10.7 1.2
1993 10.9 1.0 0.9 0.9 0.6 0.8 1.2 0.7 1.4 10.0 10.3 1.5
1994 10.4 0.8 0.9 0.8 0.7 0.8 1.2 0.7 1.2 8.3 10.9 1.3
1995 8.1 0.7 0.7 0.9 0.5 0.9 0.6 0.7 1.0 11.0 6.9 1.0
1996 7.3 0.8 0.7 0.9 0.5 0.9 0.6 0.6 1.1 12.7 6.7 0.8
1997 7.6 0.8 0.7 0.9 0.6 0.9 0.6 0.6 1.0 10.3 6.9 0.8
1998 12.3 0.8 0.7 0.9 0.6 0.9 0.6 0.7 1.1 11.1 6.7 0.9
1999 13.6 0.8 0.7 0.9 0.6 0.9 0.6 0.7 1.1 12.5 6.9 1.0
2000 13.0 0.8 0.7 0.9 0.6 0.9 0.6 0.7 1.1 13.2 6.9 1.0
2001 11.8 0.8 0.7 0.9 0.6 0.9 0.7 0.7 1.1 13.5 6.9 0.9
2002 10.8 0.8 0.7 0.9 0.6 0.9 0.6 0.7 1.1 13.4 7.1 0.9
© 2007 KRI (Kusaka Research Institute)   
Source:
Compiled from Annual Report (various volumes), Central Bank of Sri Lanka.
Revised:  2007(y)/03(m)/31(d)
Chief Editor:
Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D.)
     The Head, Department of Management Studies
     University of Peradeniya, Sri Lanka