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Table 09  (Gen.)
Socio-Economic Conditions(Province)(Food; Consumpition)  (2003-2004)  (4/4)
gen09e									(unit/capta/month)
Province                 Items	Unit	Western	Central	Southern	Nothern  (a)	Eastern	North Western	North Central	Uva	Sabaragamuwa	All Island
Milk and Milk Powder
Fresh Unprocessed	ml	16	90	23	184	38	64	87	57	17	47
Pasteurised	ml	8	7	2	0	0	5	0	0	3	4
Sterilised	ml	9	0	0	0	0	0	0	0	0	2
Fresh Milk(Goat)	ml	2	8	2	923	158	1	4	0	0	45
Infant Milk Powder (Tinned or Pktd)	g	39	35	37	13	26	26	13	14	25	30
Milk Powder (Tinned or Pktd)	g	41	16	13	76	51	29	22	13	10	28
Cheese	g	3	0	1	0	0	1	0	0	1	1
Curd	ml	30	14	81	11	70	15	38	25	14	34
Yoghut	ml	42	11	18	1	7	15	21	11	8	21
Butter	g	21	4	3	1	1	2	2	1	1	7
Liquor and Tobacco Products
Toddy	ml	12	140	42	422	32	5	0	170	101	66
Arrack	ml	37	50	27	21	45	22	18	15	24	32
Beer/Stout	ml	15	16	2	2	5	6	1	3	13	9
Whisky/Brandy/Gin/ Wine	ml	3	1	0	0	0	1	0	0	0	1
Kasippu	ml	59	18	62	17	0	125	97	10	67	56
Cigaretts	No.	6	3	4	1	3	4	3	2	2	4
Cigars	No.	0	1	1	4	1	2	1	1	1	1
Beedi	No.	2	9	2	9	18	7	15	9	4	6
Other
Coconuts	No.	7	8	9	8	7	11	10	7	9	8
Coconut Milk Power	g	2	0	0	0	0	0	0	0	0	1
Coconut Oil	ml	326	386	211	193	279	329	383	418	303	318
Vegetable Oil	ml	19	8	3	144	41	6	2	2	1	16
Corn oil	ml	3	0	0	5	1	2	0	0	0	1
Tea Dust / Leaves	g	115	131	113	103	103	101	96	131	116	111
Coffee Seed/Power	g	10	1	2	10	3	6	1	1	1	5
© ２０１０， KRI (Kusaka Research Institute)					Revised:  2010(y)/06(m)/30(d)
Source;					Chief Editor:
Economic and Social Statistics Of Sri Lanka					Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D.)
key;					The Former Head, Department of Management Studies
(a)  Excluding Kilinochchi, Mannar and Mullaitivu districts.					University of Peradeniya, Sri Lanka