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Japanese |
English |
top |
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| Table
08 (Gen.) |
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| Socio-Economic
Conditions(Province)(Food; Consumpition)
(2003-2004) (3/4) |
|
| gen08e |
|
(Vinegar; ml and Other; g/capita/month) |
|
|
Province
Items |
Western |
Central |
Southern |
Nothern (a) |
Eastern |
North Western |
North Central |
Uva |
Sabaragamuwa |
All Island |
| Dried Fish |
| Thora |
2 |
2 |
2 |
0 |
14 |
1 |
1 |
0 |
3 |
3 |
| Parawa |
5 |
3 |
1 |
2 |
4 |
6 |
1 |
1 |
6 |
4 |
| Balaya |
21 |
47 |
65 |
0 |
15 |
37 |
67 |
46 |
70 |
41 |
| Katta |
41 |
7 |
6 |
0 |
3 |
8 |
8 |
4 |
7 |
16 |
| Thalapath |
9 |
1 |
1 |
0 |
1 |
3 |
1 |
1 |
2 |
4 |
| Koduwa |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
0 |
1 |
0 |
| Shark |
18 |
24 |
7 |
2 |
5 |
22 |
23 |
7 |
27 |
17 |
| Anguluwa |
15 |
5 |
33 |
0 |
3 |
39 |
28 |
24 |
9 |
18 |
| Kumbalawa |
1 |
1 |
0 |
3 |
7 |
1 |
1 |
0 |
0 |
1 |
| Keeramin |
33 |
21 |
5 |
3 |
12 |
23 |
15 |
10 |
20 |
20 |
| Hurulla |
9 |
12 |
10 |
3 |
6 |
23 |
14 |
14 |
15 |
12 |
| Dried Sprats |
120 |
104 |
103 |
13 |
45 |
145 |
128 |
96 |
150 |
111 |
| Dried Prawns |
3 |
3 |
3 |
0 |
1 |
3 |
2 |
1 |
4 |
3 |
| Bombei |
1 |
2 |
4 |
0 |
0 |
2 |
3 |
1 |
1 |
2 |
| Other |
20 |
19 |
33 |
17 |
18 |
69 |
34 |
16 |
16 |
28 |
| Fresh Water Fish Dried |
1 |
3 |
1 |
3 |
35 |
13 |
30 |
6 |
1 |
7 |
| Fish Other |
| Salted Fish |
0 |
1 |
1 |
0 |
2 |
1 |
2 |
0 |
0 |
1 |
| Maldive Fish |
24 |
6 |
15 |
1 |
18 |
21 |
13 |
7 |
8 |
16 |
| Tinned Fish |
39 |
50 |
24 |
17 |
28 |
40 |
40 |
29 |
33 |
36 |
| Other Processed Fish Products |
4 |
1 |
0 |
0 |
1 |
3 |
3 |
2 |
5 |
3 |
| Condiments |
| Chillies Dried |
44 |
18 |
63 |
39 |
21 |
78 |
61 |
38 |
33 |
45 |
| Chillies Green |
116 |
111 |
138 |
178 |
202 |
172 |
154 |
120 |
131 |
138 |
| Chilly Powder |
100 |
113 |
77 |
174 |
155 |
76 |
101 |
106 |
98 |
103 |
| Turmeric / Turmeric Power |
20 |
26 |
23 |
11 |
16 |
31 |
29 |
24 |
28 |
24 |
| Curry Power(Sarakku) |
42 |
67 |
42 |
16 |
29 |
36 |
47 |
60 |
59 |
46 |
| Curry Power (Other) |
24 |
11 |
10 |
8 |
9 |
16 |
26 |
10 |
5 |
15 |
| Red Onions |
288 |
144 |
278 |
643 |
260 |
217 |
144 |
145 |
255 |
247 |
| Big Onions |
691 |
504 |
763 |
98 |
322 |
496 |
488 |
505 |
426 |
552 |
| Garlic |
93 |
94 |
93 |
108 |
84 |
97 |
96 |
80 |
74 |
91 |
| Salt |
305 |
343 |
325 |
370 |
403 |
414 |
391 |
373 |
301 |
345 |
| Papper |
28 |
15 |
30 |
8 |
10 |
23 |
29 |
21 |
15 |
22 |
| Lime |
88 |
56 |
57 |
94 |
76 |
101 |
88 |
72 |
66 |
77 |
| Vinegar |
2 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
| Tamarind |
21 |
11 |
2 |
166 |
64 |
29 |
15 |
11 |
5 |
24 |
| Coriander Seeds |
9 |
6 |
11 |
30 |
13 |
29 |
13 |
7 |
9 |
13 |
| Cummin Seed(Suduru) |
4 |
7 |
7 |
16 |
17 |
10 |
5 |
4 |
4 |
7 |
| Fennel Seed(Maduru) |
2 |
2 |
4 |
20 |
15 |
7 |
4 |
3 |
3 |
5 |
| Mathe Seed (Uluhal) |
13 |
11 |
10 |
51 |
29 |
20 |
17 |
10 |
13 |
16 |
| Raw Ginger |
11 |
2 |
1 |
5 |
30 |
9 |
3 |
1 |
1 |
7 |
| Mustard |
6 |
10 |
8 |
6 |
6 |
10 |
12 |
11 |
7 |
8 |
| Cinnamon |
4 |
2 |
4 |
0 |
2 |
4 |
4 |
2 |
4 |
3 |
| Goraka |
33 |
13 |
43 |
1 |
32 |
31 |
29 |
17 |
22 |
28 |
| Cardamom |
1 |
0 |
0 |
0 |
3 |
1 |
1 |
0 |
0 |
1 |
| Cloves |
1 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
| Rampe / Sera / Karapincha |
70 |
58 |
48 |
23 |
33 |
71 |
74 |
48 |
79 |
61 |
| Other |
0 |
1 |
0 |
0 |
2 |
0 |
0 |
1 |
1 |
1 |
| © ２０１０， KRI (Kusaka Research
Institute) |
|
Revised: 2010(y)/06(m)/30(d) |
|
| Source; |
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Chief Editor: |
|
| Economic and Social
Statistics Of Sri Lanka |
|
Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D.) |
|
| key; |
|
The
Former Head, Department of
Management Studies |
| (a) Excluding Kilinochchi, Mannar and
Mullaitivu districts. |
|
University
of Peradeniya, Sri Lanka |
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